A Windsor County establishment is currently seeking a part-time dishwasher to join their team. These positions report directly to the Culinary Manager. Personal integrity and professionalism are a prerequisite for this job. The candidate must be a mature, team player who has a genuine enthusiasm for the job. This is a great opportunity for someone looking to get there foot in the door in the culinary world!


  • Operate an industrial dishwasher
  • Communicate with management
  • Maintain professional relationships with all coworkers
  • Follow checklists and standard operating procedures
  • Maintain a safe, clean, organized, and stocked work area
  • Maintain strict food safety requirements
  • Responsible for constant sanitation and organization
  • Prepare work area for opening, mid-shift, or closing in accordance with company standards
  • Perform other related duties as assigned by the Culinary Manager or manager-on-duty


  • Ability to work in a fast paced kitchen environment
  • Ability to operate an industrial dishwasher
  • Maintain a professional appearance at all times
  • Communicate with management
  • Report to work as scheduled and ready to work
  • Be able to work to nights, weekends and holidays
  • Must be a team player, hard worker and honest


  • Thurs-Sat l 4:00pm-11:00pm 

Pay Rate:

  • $11.00/hour

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